Mysuru · Karnataka · Est. 1990
A family of hotels, restaurants, resorts and catering services built on one belief — affordable, world-class hospitality for the people of Mysuru and every guest who visits.
Years of hospitality
Brands under one roof
Guests hosted per event
Generations of family service
Founder & Chairman
Sri Nagaraj Prasad
About SAN Group
The acclaimed SAN Group of Hotels — a highly rated chain of hotels and restaurants in the city of Mysore, Karnataka — was founded by Sri Nagaraj Prasad, a figurehead of the hotel industry and Chairman of the SAN Group of Hotels, Mysore.
Established during a period of challenge for the hotel industry, our founder put in an immense amount of effort towards creating his hotels alongside his sons Mr. Sunil Kumar and Mr. Anil Kumar. His vision quickly gained the support of the town's people and brought in well-known corporate clients and businessmen from across India.
Our Brands
Our Journey
15 Aug 1990
A hotel near the Mysore Palace and one of the finest multi-cuisine restaurants in the city, with chefs brought in from across the continent.
2000
Mysuru's first vegetarian restaurant, with a 24-room hotel of modern amenities rising above it. The Peacock Hall rooftop hosts 150 guests overlooking Chamundi Hills.
The Resort Years
Thirty cottages, banquet halls and outdoor dining for a thousand guests, spread over three acres of lawns with a pool and gym on the outskirts of Mysuru.
Catering
The group ventures into catering — parties, weddings, conferences and corporate events across the city.
Today
The latest addition specialises in coastal cuisine, while resorts at Kaduhithlu and Sakleshpur carry the SAN promise into the hills.
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